Homemade Brownies - cooking recipe

Ingredients

1 c. butter
1/3 c. cocoa
4 eggs
2 c. sugar
1 1/2 c. plain flour
1 tsp. vanilla
1 c. chopped nuts (optional)

Preparation

In saucepan, melt butter. Add cocoa.
In separate bowl, beat eggs.
Add sugar, flour, vanilla and cocoa mixture.
Stir until well mixed.
Pour mixture into a greased and floured 13 x 9-inch pan. Bake at 325\u00b0 for approximately 45 minutes to 1 hour.
Cool and cut into squares.