Dump Pudding - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1/2 c. sugar
1 yellow cake mix
2 sticks oleo
1/2 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Grease a 9 x 13-inch dish.
Mix pie filling, pineapple and sugar together.
Spread in dish.
Sprinkle cake mix over all.
Slice oleo over top.
Sprinkle pecans on top. Bake 1 hour.