Hot Chicken Salad - cooking recipe

Ingredients

4 chicken breasts
2 Tbsp. chopped onion
1 can cream of mushroom soup
1 can cream of celery soup
1 c. mayonnaise
1 c. crushed corn flakes

Preparation

Boil chicken and debone.
Mix chicken with all other ingredients except the corn flakes.
Pour mixture into buttered casserole dish; top with crushed corn flakes and bake 45 minutes at 350\u00b0.