Sausage Cornbread - cooking recipe

Ingredients

1 lb. ground bulk sausage
1 can cream-style corn
2 c. self-rising meal
1/2 c. self-rising flour
2 eggs
1 1/2 c. buttermilk

Preparation

Cook sausage, drain and set aside.
In a mixing bowl, combine all ingredients plus 1 tablespoon sausage grease.