Sausage Souffle - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
6 slices bread, crusts removed
3 Tbsp. butter
1 1/2 c. Cheddar cheese, grated
6 eggs
2 1/2 c. can milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Butter bread and cut into cubes.
Place in a 9 x 13-inch pan. Put sausage in pan, top with cheese.
Beat remaining ingredients together and pour over sausage mixture.
Chill overnight.
Bake at 350\u00b0 for 40 minutes.