Vegetable Garden Relish - cooking recipe

Ingredients

2 medium heads cabbage
3 carrots
8 onions
9 green sweet peppers
3 red sweet peppers
3 or 4 tomatoes
1/2 c. salt
3 Tbsp. celery seed
3 Tbsp. salt
6 c. vinegar
5 c. sugar

Preparation

Shred cabbage and carrots.
Chop onions and peppers.
Chop tomatoes fine.
Add 1/2 cup salt and let stand 3 hours.
Drain well.
Mix remaining ingredients and heat until hot.
Add drained vegetables.
Bring to boiling point and seal.
Very tasty.
I also use this in potato salad and tuna salad.