Shiny Top Cobbler - cooking recipe

Ingredients

5 c. berries
1 1/2 Tbsp. lemon juice
2 c. flour
3 c. sugar
1 c. milk
1/3 c. oleo
2 tsp. baking powder
1 tsp. salt
2 Tbsp. cornstarch
1 1/2 c. boiling water

Preparation

Spread berries in 11 x 14-inch baking dish.
Sprinkle with lemon juice.
In large bowl, combine flour, 1 1/2 cups sugar, milk, oleo, 1/2 teaspoon salt and baking powder.
Mix well and pour over berries.
In small bowl, combine 1 1/2 cups sugar, cornstarch and 1/2 teaspoon salt.
Spread over cake mixture. Cover with boiling water.
Bake at 350\u00b0 for 1 hour.