Pan-Fry Smelts - cooking recipe

Ingredients

smelts
flour, salt and pepper, mixed
1 egg, beaten
seasoned breadcrumbs
oil

Preparation

Dip each smelt in flour.
Dip in egg.
Dip in breadcrumbs.
Let dry on a rack for a few minutes.
Fry a few at a time in oil.
Fry for 2 minutes.
Turn and fry for 2 minutes more.