Taco Salad - cooking recipe

Ingredients

1 1/2 lb. ground chuck, cooked
1 can red beans
1 c. chopped green onions
1/2 c. chopped bell pepper
1 1/2 c. extra sharp Cheddar cheese
1 large bottle Catalina dressing
1 tomato, chopped
1 bag Fritos (regular-size)

Preparation

Mix all ingredients except Fritos and chill for few hours or overnight. Toss in Fritos just before serving.