Pecan Tassies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. butter
1 c. sifted enriched flour

Preparation

Let cream cheese and butter soften at room temperature; blend. Stir in flour.
Chill about 1 hour.
Shape in 2 dozen 1-inch balls; place in tiny ungreased muffin cups.
Press against bottom and sides.