Tomato Relish - cooking recipe

Ingredients

2 bunches celery, chopped up
4 c. onion, ground up
4 c. green tomatoes, chopped
4 c. shredded cabbage
5 1/2 c. chopped green peppers
2 3/4 c. chopped red peppers
1/2 c. salt or less
6 c. sugar
4 c. cider vinegar
2 c. water
1 Tbsp. turmeric
2 Tbsp. mustard seed

Preparation

Mix salt and chopped vegetables; let set overnight.
Drain well.
Rinse with water.
Bring rest of ingredients to a boil; simmer 3 minutes, then add vegetables.
Bring to a boil; simmer 3 minutes.
Put in hot sterilized jars and seal.