Apricot Muffins(Low-Fat) - cooking recipe

Ingredients

1 c. dried apricots
1 tsp. baking soda
1 c. nonfat yogurt
1/2 c. sugar
1 1/4 c. flour
1 c. whole wheat flour
1 Tbsp. baking powder
2 Tbsp. canola oil
4 egg whites
1 1/2 tsp. almond extract

Preparation

Chop apricots; cover with 1/4 cup of water and let stand. Spray nonstick oil in muffin tin.
Stir baking soda and yogurt together.
Combine sugar, whole wheat flour, flour and baking powder.
Stir in yogurt, oil, eggs and almond extract until combined.
Fold in apricots.
Spoon into tins.
Bake 15 minutes until golden brown in a 375\u00b0 oven.
Makes 18 muffins.