Baked Lima Beans - cooking recipe

Ingredients

1 lb. dry lima beans
2 onions, chopped
1 lb. bacon, chopped
1 tsp. dry mustard
1 tsp. celery salt
1 qt. tomato juice
2 c. brown sugar

Preparation

Soak beans overnight.
Cook for about 1 hour before mixing. Add remaining ingredients to beans.
Bake, uncovered, at 250\u00b0 for 5 to 6 hours.