Texas Caviar - cooking recipe

Ingredients

4 c. or 2 cans black-eyed peas, cooked and drained
3 or 4 jalapenos, chopped fine
1 Tbsp. Tabasco
salt and pepper
1 onion, chopped fine
1 (4 oz.) can green chilies, chopped
garlic powder
dash of vinegar and oil

Preparation

Mix well and serve warm with tortilla chips.