Light Alfredo Sauce - cooking recipe

Ingredients

1 c. evaporated nonfat milk
1/4 lb. grated Parmesan cheese
pepper and salt to taste

Preparation

Bring the evaporated milk to a simmer over moderate heat. Stir in cheese and when it is thick, serve immediately over cooked pasta.
Fettuccine is preferred with Alfredo.
Season to taste.