Biscuit Pudding - cooking recipe

Ingredients

4 c. milk
1 tsp. vanilla
1 c. sugar
1 can biscuits (cooked and cooled)
2 egg yolks

Preparation

Bring
milk, vanilla, and sugar to a boil.
Reduce heat to low.
Cut biscuits into small squares and add to mix until thickens.
Cook 2-3 minutes and pour into baking dish.