Rum Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs
1 tsp. rum extract
1 tsp. coconut extract
1/2 tsp. salt
1 tsp. baking powder
1 c. milk
3 c. cake flour

Preparation

Cream together butter, shortening and sugar.
Add eggs one at a time, beating well after each.
Add milk, dry ingredients and extracts.
Beat well.
Bake in greased and floured tube or Bundt pan for 1 1/2 hours at 350\u00b0.