Cherry Pretzel Torte - cooking recipe

Ingredients

1 c. butter
3/4 c. sugar
2 c. crushed pretzels (Mr. Salty Twisted)
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 (12 oz.) carton Cool Whip
1 large (21 oz.) can pie filling or your choice

Preparation

Beat together cream cheese and sugar.
Fold in Cool Whip. Spread on crust.
Top with pie filling.
Top with remaining pretzel mixture.
Refrigerate 4 hours.