Chicken Tetrazzini - cooking recipe

Ingredients

1/4 lb. spaghetti, broken into 2-inch pieces, cooked and drained
1 (12 oz.) jar Heinz homestyle chicken gravy
1 (4 oz.) can mushrooms, drained
1 1/2 c. cubed, cooked chicken
1/2 c. milk
1/3 c. Parmesan cheese
1/8 tsp. pepper
1/8 tsp. paprika
1/4 c. Parmesan cheese

Preparation

Cook spaghetti; drain.
Combine gravy, mushrooms, chicken, milk, 1/3 cup Parmesan cheese and pepper.
Add spaghetti and mix well.
Pour into large baking dish.
Sprinkle top with remaining 1/4 cup Parmesan cheese and paprika.
Bake at 375\u00b0 for 35 minutes or until bubbly and lightly brown.
Let stand 5 minutes before serving.