Banana Split Cake - cooking recipe

Ingredients

2 Tbsp. sugar
1 stick butter or margarine, melted
2 c. graham cracker crumbs
2 sticks butter or margarine, softened enough to cream
1 tsp. vanilla or almond extract
2 c. Imperial 10x powdered sugar
2 large, ripe bananas, thinly sliced
1 (20 oz.) can crushed pineapple, drained and sweetened with 1/2 c. sugar
1 c. each: shredded coconut, sliced strawberries and coarsely chopped pecans
2 c. heavy cream, whipped with 2 Tbsp. sugar

Preparation

Combine sugar, 1 stick melted butter or margarine and cracker crumbs.
Mix well and line a 9 x 12-inch dish or pan with crumbs.