Baked Beans - cooking recipe

Ingredients

1 large can Van Camp's pork and beans
1/2 lb. light brown sugar
tomato ketchup
1/2 lb. bacon
1 large onion

Preparation

Cook bacon and onion until brown.
Add pork and beans, 1/2 pound brown sugar and ketchup.
Simmer on top of stove until done (cook in iron skillet on top of stove).