Dexter'S Sour Cream Stew - cooking recipe

Ingredients

2 medium onions, sliced
2 Tbsp. olive oil
2 lb. stew meat or ground beef
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (16 oz.) can tomato sauce
2 c. diced vegetables (green beans, carrots and/or potatoes)
8 oz. sour cream

Preparation

Saute onions in olive oil until light brown, over high heat. Reduce heat to medium-high.
Add meat and stir occasionally until browned.
Drain fat.
Reduce heat to medium-low.
Add cream of chicken soup, cream of mushroom soup, tomato sauce and vegetables. Add 1 soup can of water.
Stir and cover.
Simmer at medium-high for 20 minutes.
Add sour cream and simmer 5 minutes.
Serve over rice or noodles.