Chocolate Meringue Pie - cooking recipe

Ingredients

1/3 c. sifted enriched flour or 1/4 c. cornstarch
1 c. sugar
1/4 tsp. salt
2 c. scalded milk
3 slightly beaten egg yolks
2 Tbsp. margarine
1/2 tsp. vanilla
5 Tbsp. cocoa
1 baked 9-inch pastry shell
3 stiffly-beaten egg whites
6 Tbsp. sugar

Preparation

Mix cornstarch, 1 cup sugar, cocoa and salt; gradually add milk.
Cook over moderate heat, stirring constantly until mixture thickens and boils.
Cook 2 minutes.
Remove from heat.
Add small amount of filling into egg yolks, stir and then mix it back into filling.
Cook 1 minute.
Add margarine and vanilla; cool slightly.
Cover with meringue made of egg whites and 6 tablespoons sugar.
Bake at 350\u00b0 for 12 to 15 minutes.