Sicilian Rigatoni And Sausage - cooking recipe

Ingredients

1 lb. link Italian sausage, sliced
1/2 medium green bell pepper, chopped
1 small onion, chopped
1 (26 oz.) jar Classico Di Sicilia Pasta Sauce
2 tsp. sugar (optional)
1/2 tsp. fennel seed, crushed
1/2 (1 lb.) pkg. Creamettes rigatoni (uncooked)
1 Tbsp. olive oil

Preparation

In medium skillet, cook sausage, green pepper and onion until sausage is cooked through and vegetables are tender; drain.
Stir in Pasta Sauce, sugar and fennel.
Simmer, uncovered, 10 minutes.