Brioche (French Rolls) - cooking recipe

Ingredients

1/2 c. milk
1/3 c. butter
1 pkg. yeast
2 Tbsp. lukewarm water
1/4 c. sugar
1/2 tsp. salt
2 c. flour
2 eggs

Preparation

In a saucepan, scald milk.
Stir in butter.
Cool to lukewarm.
Dissolve yeast in lukewarm water.
In a bowl, combine milk, yeast, salt, sugar and 1 cup flour.
Add eggs; mix well. Mix in remaining 1 cup flour.
Chill in refrigerator overnight. Knead on lightly floured surface until smooth.
Divide into 2 portions.
Shape each portion into 9 balls.
Place 16 balls in greased, fluted brioche cups.
Shape the remaining 3 balls of dough into 16 small balls.
Place 1 small ball in a shallow cut made on top of each roll.
Let rise, covered, in warm place until doubled in size.
Bake at 450\u00b0 for 10 minutes.
Yields 16 rolls.