Sour Cream-Coconut Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 stick margarine
3 c. sugar
6 eggs
1 (8 oz.) pkg. sour cream
1 (4 1/2 to 6 oz.) pkg. fresh coconut (in frozen foods)
1 tsp. lemon juice
3 c. plain flour
1/4 tsp. baking soda

Preparation

Cream together butter, margarine and sugar until light and fluffy.
Add eggs, one at a time.
Mix in the rest of the ingredients.
Pour into greased 10-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Serves 12.