Gourmet Stew - cooking recipe

Ingredients

2 lb. lean stew meat
1 can mushroom soup
1 can onion soup
1/2 c. red wine

Preparation

Combine all ingredients in greased casserole.
Bake uncovered in 250\u00b0 oven for 6 hours.
Before serving, thicken if desired. Serve with mashed potatoes, rice or noodles.