Patty'S Chinese Chicken And Vegetables - cooking recipe

Ingredients

1 broiler/fryer (about 2 1/2 lb.), cut up
2 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. vegetable oil
1 tsp. sugar
1 green pepper, chopped
2 ribs celery, chopped
2 onions, chopped
2 Tbsp. cornstarch
2 Tbsp. soy sauce
2 ripe tomatoes
1 c. broccoli
1/2 c. chicken broth
rice

Preparation

Spread chicken pieces on waxed paper; brush with lemon juice, salt and pepper.
Heat oil in a large skillet.
Add chicken and brown on all sides; drain oil from skillet.
Add sugar, pepper, celery, onions, broccoli and chicken broth.
Bring to boiling. Lower heat; cover and simmer for 10 minutes.
Blend cornstarch and soy sauce in a cup.
Stir into skillet.
Cook, stirring constantly, until sauce is thick and clear.
Add tomato pieces and cook 1 minute longer.
Serve over rice.