Tuna Salad - cooking recipe

Ingredients

8 oz. small macaroni
12 oz. can tuna
1/2 c. sweet pickles
1 Tbsp. pickle juice
1 c. onion
1 pt. mayonnaise
1 Tbsp. vinegar
1 tsp. Worcestershire sauce
1 tsp. ketchup
1 tsp. mustard
pinch of sugar
pinch of pepper

Preparation

Cook macaroni according to directions on the box.
Drain well. Mix with rest of ingredients.
Cover and refrigerate.