Cheese Soup - cooking recipe

Ingredients

1 c. carrots, grated or cubed
1 c. onions
1 c. celery
2 c. potatoes, cubed
4 chicken bouillon cubes
4 c. water
1 box frozen vegetables
1 box frozen broccoli
1 box frozen cauliflower
2 cans cream of chicken soup
1 lb. Velveeta cheese, cubed
1 can water

Preparation

Cook the first 6 ingredients for 15 minutes.
Add the rest of ingredients and cook for 30 minutes.