Mandarin Orange Salad - cooking recipe

Ingredients

2 boxes tapioca pudding
1 box orange jello
3 c. water and/or orange juice
1 small can crushed pineapple
1 small can mandarin oranges
8 oz. frozen whipped topping

Preparation

Mix pudding mix, jello powder and water/orange juice in pan. Bring to a boil and cook until thickened.
Add fruits and frozen topping and mix well.
Chill thoroughly.