Best Sabbath Meat Loaf - cooking recipe

Ingredients

1 1/2 c. bread crumbs
1 c. pecan meal
5 eggs
1/2 lb. grated Colby cheese
3 grated carrots
1/2 green pepper, chopped
1 medium onion, chopped
1/2 tsp. garlic powder

Preparation

Pour into a 9 x 13-inch pan.
Cover with 1 can of tomato soup, diluted with 1/2 can water.
Dot with margarine.
Bake at 350\u00b0 for 45 minutes to 1 hour.