Crepes - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
salt
4 eggs

Preparation

Add water to the flour, baking powder and salt until a soft dough.
Add eggs, one at a time; beat well after each.
Pour small amount in hot frying pan.
When top looks dry, turn over and cook until tan.
Batter should be spread very thin in pan.