Punch Bowl Cake(Serves Many) - cooking recipe

Ingredients

1 box yellow cake mix
2 cans cherry pie filling
1 (16 oz.) can chunk pineapple, drained
4 bananas, sliced and dipped in lemon juice
1 (16 oz.) container Cool Whip
4 small boxes instant vanilla pudding (serves 4)

Preparation

Cook cake according to directions.
Cube cake.
Layer 1/2 cubes in bottom of punch bowl.
Top with 1 can of cherry pie filling, 2 boxes of prepared pudding, 1/2 of pineapple, 1/2 of bananas and 1/2 of Cool Whip.
Repeat procedure.