Mexican Quiche - cooking recipe

Ingredients

1 (9-inch) folded unbaked pie crust
1/2 lb. ground pork sausage
1/2 c. sliced green onions
1 (4 oz.) can diced green chili peppers
2 cloves garlic, minced
8 oz. American cheese, shredded (2 c.)
2 Tbsp. all-purpose flour
1 c. light cream or milk
1/2 tsp. hot pepper sauce
4 beaten eggs
tomato slices, sour cream and olives (garnish with)

Preparation

Bake this quiche in 9-inch pie pan about 20 minutes on 400\u00b0 until firm or golden brown.
Garnish with tomato slices, olives and sour cream.