Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/4 oz.) can crushed pineapple, drained
1 c. chopped macadamia nuts
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1 Tbsp. seasoned salt

Preparation

Beat cream cheese until smooth.
Gradually stir in pineapple, 1/2 cup nuts and remaining ingredients.
Shape into ball and roll in remaining nuts.
Wrap in plastic wrap and refrigerate overnight or until well chilled.
Makes 1 cheese ball.
Serve with crackers.