Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
3/4 c. margarine, melted
1/2 c. chopped onion
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 (8 oz.) carton sour cream
1 c. (4 oz.) shredded Cheddar cheese
2 c. corn flakes, crushed

Preparation

Combine potatoes, 1/2 cup butter, onions, soup, sour cream and cheese.
Stir well.
Spoon into greased 2 1/2-quart casserole. Crush cereal and stir in remaining margarine.
Sprinkle over potato mixture.
Bake at 350\u00b0 for 50 minutes. (If using fresh hash browns, cook few minutes longer.
Really good reheated.)