Easy Fudge - cooking recipe
Ingredients
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1 (12 oz.) pkg. peanut butter flavored chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/4 c. butter or margarine
1/2 c. chopped nuts (optional)
1 (6 oz.) pkg. semi-sweet chocolate chips
Preparation
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In large saucepot, melt peanut butter chips, 1 cup Eagle Brand milk and 2 tablespoons butter.
Stir occasionally.
Remove from heat and stir in nuts.
Spread mixture in wax paper lined 8-inch square pan.
Next, melt chocolate morsel chips, remaining milk and butter.
Spread on top peanut butter mixture.
Chill 2 hours. Turn out on flat surface; peel wax paper away and cut into squares.
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