Easy Fudge - cooking recipe

Ingredients
    1 (12 oz.) pkg. peanut butter flavored chips
    1 (14 oz.) can Eagle Brand sweetened condensed milk
    1/4 c. butter or margarine
    1/2 c. chopped nuts (optional)
    1 (6 oz.) pkg. semi-sweet chocolate chips
Preparation
    In large saucepot, melt peanut butter chips, 1 cup Eagle Brand milk and 2 tablespoons butter.
    Stir occasionally.
    Remove from heat and stir in nuts.
    Spread mixture in wax paper lined 8-inch square pan.
    Next, melt chocolate morsel chips, remaining milk and butter.
    Spread on top peanut butter mixture.
    Chill 2 hours. Turn out on flat surface; peel wax paper away and cut into squares.

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