Mexican Wedding Cookies - cooking recipe

Ingredients
    1 c. butter or margarine
    1/2 c. powdered sugar
    2 c. flour
    1/2 tsp. salt
    1 tsp. vanilla
    1 c. finely chopped nuts
Preparation
    Cream
    butter
    and
    add
    powdered
    sugar.
    Cream
    until smooth.
    Add
    flour,
    salt,
    vanilla and nuts (mixture will be stiff).
    Pinch off small pieces of dough;
    shape into ball and place on
    ungreased cookie sheet.
    Bake in 300\u00b0 oven for 12 to 15 minutes.
    Roll cookies in powdered sugar while still warm. Makes 4 dozen.

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