Mushroom Beef Stew - cooking recipe

Ingredients

3 to 4 lb. beef stew
1 can mushrooms, sliced
1 c. water or beef gravy
2 cans golden mushroom soup
1 envelope onion soup mix

Preparation

Combine all ingredients in large casserole.
Bake at 300\u00b0 for 3 to 4 hours.
Great for Sunday dinner!