Sour Cream Kuchen - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. sour cream
2 c. flour
1 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
1/2 c. brown sugar
1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Combine the first 9 ingredients.
Put half the batter in a greased Bundt pan.
Combine the last 3 ingredients and sprinkle half on top of the batter. Spread on the rest of the batter, then sprinkle on the rest of the topping.
Bake for 45 minutes at 350\u00b0. Remove from pan after it has cooled for 10 minutes. When cooled, glaze with a thin powdered sugar glaze.