Cream Of Mushroom Soup - cooking recipe

Ingredients

1 c. mushrooms, chopped
2 Tbsp. chopped onion
3 Tbsp. butter
2 Tbsp. all-purpose flour
2 c. chicken or beef broth
1/2 c. light cream
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. nutmeg

Preparation

Cook mushrooms and onions in butter 5 minutes. Blend in flour. Add broth. Cook and stir until slightly thickened. Cool slightly. Add cream and seasoning. Heat through. Serves 6.