Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans, drained
2 lb. ground beef
6 oz. sour cream
1 (8 oz.) can tomato sauce
8 oz. shredded cheese

Preparation

Put 1 can beans in bottom of a baking dish.
Brown meat and drain; add to top of beans.
Spread sour cream on top of meat. Pour tomato sauce over sour cream.
Top with cheese.
Bake 30 minutes at 350\u00b0.