Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables
1 c. chopped celery
1/2 c. chopped onion
1/2 c. grated Cheddar cheese
1 c. mayonnaise
1 stick melted butter
water chestnuts to taste
1 pkg. Ritz crackers, crushed

Preparation

Mix vegetables, celery, onion, Cheddar cheese and mayonnaise. Place in a casserole dish.
Top with crushed crackers.
Drizzle with butter.
Bake at 350\u00b0 for 30 minutes, uncovered.
Serves 8.