Ingredients
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1 1/2 c. sugar
1/2 c. milk
1 stick butter
2 Tbsp. cocoa (heaping)
2 Tbsp. peanut butter
2 3/4 c. quick oatmeal
1 tsp. vanilla
Preparation
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In saucepan, bring the first 4 ingredients to boil.
Boil for 2 minutes, stirring constantly.
Do not underboil or overboil. Remove from heat.
Add the last 3 ingredients.
Drop by teaspoon onto waxed paper until cool.
Makes 20 to 24 cookies.
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