Fresh Blueberry Pie - cooking recipe

Ingredients

4 c. fresh blueberries
1 Tbsp. lemon juice
1/3 c. plain flour
dash of cloves
1 c. sugar
1/4 tsp. nutmeg
2 Tbsp. margarine

Preparation

Sprinkle blueberries with lemon juice; set aside.
Combine flour, cloves, sugar, and nutmeg.
Stir well and add to berries; mix well.
Pour into unbaked pie crust.
Add butter (dot over top).
Cover with second unbaked pie crust.
Cut slits in top of crust.
Bake at 400\u00b0 for 40 to 45 minutes until golden brown.