German Slaw - cooking recipe

Ingredients

3 lb. shredded cabbage
1 large onion
1 large bell pepper
1/2 c. sugar
1 c. white vinegar
1/2 c. oil
1 tsp. celery seed
1 tsp. salt
1 tsp. sugar
2 tsp. prepared mustard

Preparation

Mix vinegar with oil, celery seed, salt, sugar and mustard. Boil for 3 minutes and pour over all.
Can cut down on oil.