Gazpacho - cooking recipe

Ingredients

4 medium tomatoes (unpeeled), diced
1 cucumber (unpeeled), diced
1/4 c. green pepper, diced
1/2 c. onion, diced
1 clove garlic, minced
8 oz. V-8 or tomato juice
2 Tbsp. olive oil
2 Tbsp. red wine vinegar
3/4 tsp. salt
1/2 tsp. pepper

Preparation

Soup:
Combine tomatoes, cucumber, green pepper, onion and garlic in a bowl.
Place 1/2 of this mixture in your electric blender.
Process until smooth.
Return to bowl; add oil, vinegar, salt and pepper.
Chill 4 to 6 hours.
Garnish with toasted bread crumbs, if desired.