Egg Gravy - cooking recipe

Ingredients

bacon grease
flour
1 c. water
1 c. milk
2 or 3 eggs
salt and pepper

Preparation

Cover bottom of
skillet
with bacon grease, let it get hot. Add some flour
to\tmake paste.
Stir with fork and cook until brown.
Add water
and cook until thick.
Add milk; stir again and cook until\tthick.\tAdd
two or three eggs; stir and cook until eggs are
done.
Season
to
taste\twith
salt
and pepper.
Serve over hot biscuits for a good breakfast!