Chicken Asparagus Pasta With Lemon Sauce - cooking recipe

Ingredients

2 Tbsp. butter
1 boneless chicken breast, cut into 1/4-inch strips
1 lb. fresh asparagus, cut into 1-inch pieces
1/4 c. chicken broth
3 Tbsp. lemon juice
1/4 c. heavy cream
3 scallions, thinly sliced
2 Tbsp. chopped parsley
2 tsp. lemon zest
3/4 tsp. salt
1/2 tsp. pepper
8 oz. bow tie pasta

Preparation

Cook pasta according to package directions.
When done, drain and keep warm.
Melt butter in a frying pan.
Add chicken and saute 5 minutes or until edges turn golden brown.
Remove chicken to a warm plate.